Everyone loves a good food controversy, but the biggest throwdown might be the most unexpected one: What's the right ...

Cheddar Bay Biscuits are a guilty pleasure for anyone visiting Red Lobster. But do you have to actually be guilty abo...

Food poisoning? Not if you listen to celebrity chef Michael Symon's advice from an interview with Mashed.

If you're hungry for something that has "butt" in its name, then you have the sense of humor of a five-year-old, but ...

Overdoing it with a certain ingredient is just one of the many crimes against casserole that many of us are guilty of...

Soggy bottoms, sour sauce, and tough crusts? Making pizza at home may seem like a good deal, but spending your dough ...

Turns out, lots of ales turned out to be fails. From disappointing shandies to working class staples, we're here to p...

You may have thought the infamous Quiznos spongmonkey commercials killed the chain. But Quiznos is back — and so are ...

Butter? Velveeta? Apples? It turns out that the "to-fridge-or-not-to-fridge" question is more complicated than it mig...

Patty melts, Sloppy Joe's, nacho fries, oh my! Five Guys has secret items you won't find on the menu, and Mashed want...